In the case of organic meat processing into ham or sausages, especially the subsequent natural aging process is an important prerequisite for good quality. Our products mature in our own ripening chamber that at the foothills of the Sierra de Credo Mountains, in the small village Orejana (El Arenal) near Segovia and where they are always fresh and renewed air are exposed to outside, so on most natural way through the truly authentic Spanish seasons and all at an altitude of 1,100 meters. The high meat quality is also achieved in that the organic pigs are not like some only 6 months old but up to 12 months. The longer and more in the second half of slow growth gives the meat a special quality.
Organic Serrano ham!
The Authentic Spanish Serrano ham from Biobardales matures in a natural way (air dried) at least 22 months in the natural ripening chamber.
The ham is according to the customer for the Self-service packaged sliced and also offered as a piece for the counter service.
Our specialty organic sausages
The lomo (pork loin) is the highlight of the Spanish sausage delicacies.
It is a particular lean specialty, with organic spices (garlic, pepper, oregano, sea salt) marinated by hand and 3 months naturally air-dried.
The chorizo ( paprika salami ), the Spanish sausage specialty.
The Chorizo is the most popular and best known type of sausage in Spain. The basic ingredients of chorizo is always Pork and bacon, sea salt, organic garlic, and above all, certainly a noble sweet, mild or hot peppers, unique taste from spicy to mildly sweet. These organic chorizo is made according to our own traditional recipe and is 3 months air-dried.
It is a particular lean specialty, with organic spices (garlic, pepper, oregano, sea salt) marinated by hand and 3 months naturally air-dried.
The chorizo ( paprika salami ), the Spanish sausage specialty.
The Chorizo is the most popular and best known type of sausage in Spain. The basic ingredients of chorizo is always Pork and bacon, sea salt, organic garlic, and above all, certainly a noble sweet, mild or hot peppers, unique taste from spicy to mildly sweet. These organic chorizo is made according to our own traditional recipe and is 3 months air-dried.
The Salchichón ( pepper salami ) sausage with an exquisite aroma. This organic Salchichón ( pepper salami ) is made of pork and bacon and the addition of a mixture of ground and whole peppercorns, giving it the exquisite aroma. The 3 month air-drying it gets its strength Strucktur.
Organic smoked bacon. Our smoked organic bacon is 3 months air-dried and has previously been marinated by hand with various organic spices. Ideal for short on the grill or in the pan! The bacon is fully mature at 90 days.
All our products can be packed in vacuum or under atmospheric, as desired.
The pieces for the counter servive are packed vacuum.
The pieces for the counter servive are packed vacuum.
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